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Tried-and-True Tips for Food Safety

Tried-and-True Tips for Food Safety

September is National Food Safety Education Month. While food producers must practice safe food handling throughout the year, this is a good time to re-focus your team on the importance of a food safety culture. Polaris MEP asked three experienced Rhode Island food...

The Future of Manufacturing | Venture Café Providence

The Future of Manufacturing | Venture Café Providence

Polaris MEP Center Director Kathie Mahoney led an interactive discussion on the Future of Manufacturing in Rhode Island and beyond during a Thursday Gathering at Venture Café Providence on August 19, 2021. Featured panelists: Sabrina Kanaley, Designer, Composite...