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Tried-and-True Tips for Food Safety

Tried-and-True Tips for Food Safety

September is National Food Safety Education Month. While food producers must practice safe food handling throughout the year, this is a good time to re-focus your team on the importance of a food safety culture. Polaris MEP asked three experienced Rhode Island food...

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Manufacturing Pain Points

Manufacturing Pain Points

When I meet with Rhode Island companies, one of the questions I ask is: “What are your biggest pain points right now?” Inevitably the top two manufacturing pain points are workforce and supply chain. (I asked that question of Kevin Fuoroli of Herrick & White, seen...

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Day by Day by Manufacturing Day

Day by Day by Manufacturing Day

Manufacturing is dead last among career choices for Americans between ages 18 and 24. That's what a report from Deloitte and The Manufacturing Institute shows. Is it any wonder that despite US manufacturing activity hitting a 37-year high this past spring, half a...

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