FSMA: What to Expect When You're Inspected

  • November 9, 2020
    2:00 pm - 3:00 pm

The MEP National Network is sponsoring a webinar, What to Expect When You’re Inspected, through Food Processing Magazine.

Join food manufacturing experts from our sister-centers in the MEP National Network:

  • Kim Anderson from the Center for Industrial Research and Service (CIRAS, Iowa MEP Center)
  • Wendy White from GaMEP (Georgia MEP Center)

Learn what food manufacturers can expect and how to prepare for an FSMA inspection. The webinar’s focus is on preventive controls for human food. This webinar is free and open to food and beverage manufacturers in Rhode Island and across the United States.

Venue:  

Address:
Rhode Island