Does your company understand how a culture can help or hinder your food safety practices? Is your organization looking to improve, but needs to know where to start?
Experts at Polaris MEP sister-center WMEP (Wisconsin) will explore these topics during a concise and information-filled webinar led by Peg Dorn, Food Safety Consultant with WMEP and Lone Jespersen, Principal and Founder of Cultivate an organization dedicated to helping global food manufacturers make safe, great-tasting food through cultural effectiveness.
Polaris MEP recently explored how a good food safety culture is good business. Click here to read the blog post.